2012

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2012
I cannot see
Where will I be
Who is with me

2012
I know I am here
I know I am there

2012
I can do this
I can do that

2012
I have to do this
I have do that

2012
365 days
12 months

2012
New year
New month
New week
New day
New hour
New minute
New second

2012
I want wonders
I want miracles
I want happiness
I want laughter
I want love

Copyright–dump art

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A-Z list for 2012

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1000 pcs puzzle finished in 2 days by IP

God is able
Be bold
Creative
Deep
Exercise
Friends
Good food
Humor
Intimate
Jokes
Kick bad habits
Love acts
Meditation
New each day
Obtain goals and objectives
Publish ideas
Quality and quantity services
Renew
Support
Taking risks
Up side down approach
Venture to new adventure
Wisdom from God
Xtra miles
Yes to the Lord
Zoom to wonders

Yummy Thai Tom Yum Soup

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1. 16 pcs fish, about 1 lb each, fillet them and marinade with 1 Tbs cooking wine, salt, 1 Tbs minced gingers. Fish bones cook for soup stock
2. 3 gloves garlic, minced
3. 4 stalks lemon grass, sliced
4. 1 small fresh Turmeric
5. 4 limes, skins for zest, juice sets aside, remained throw into the soup
6. 8 Tbs rice vinegar or 8 pcs of dried tamarind
7. 4 Tbs Tom Yum paste
8. 1 Tbs red chili paste or 1 tsp red pepper power
9. 1 tsp Galangal power or 1 pc of fresh Galangal
10. 1 can of straw mushroom
11. 1 bowl of rice noodle (optional)
12. Salt and pepper
13. 1 tsp of cooking oil

How
A. Brown fish bones lightly with oil and gingers. (Put them into a soup cotton bag, if desire.) Put the bones in the 6 cup boiled water pot and cook for 20 mins. Take out the bones.
B. Brown lightly # 2-4 and add to soup
C. Add # 5-10, 12 to soup
D. Heat up skillet, add 1 tsp cooking oil and cook fish till done.
Serve with # 11

We caught so many fish, so I cooked them as such. You can cook them with any soup stock and fillet fish.

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Crocker? fish from the bay

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We do have lemon grass in our backyard. Lucky me.

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