Pinto beans chili Rendang

For the chili cook-out
For my kids
I make it with a twist

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1. 1 bag of pinto beans, soaked overnight
2. 1 onion, chopped
3. 5 gloves of garlic
4. 1 inch ginger
5. 5 stalked lemon grass, thinly diced
6. 1 1/2 lbs ground beef
7. 1Tbs turmeric powder
8. 1tsp coriander powder
9. 1tsp cumin powder
10. 1 tsp chili power
11. 1tsp red pepper powder
12. 1 tsp nutmeg powder
13. 1 can coconut milk
14. 1 can beer (optional)
15. 1 can beef broth
16. 1-2 cups water
17. 2 Tbs cookin oil
18. 2 tomatoes, chopped

A. Use blender to blend #2-5, add #17
B. Brown A.
C. Cook 1/2 A with pinto beans, #15-16 in a pressure cooker for 15-20 mins.
D. Brown 1/2 A with #6-12
E. Add D to cooked beans
F. Add #14 and #18, cook in medium heat for 15 minutes
G. Add #13
H. Seasoned with salt n some lemon juice

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