Malaysia Chicken Satay Recipe

20120102-012615.jpg

20120102-012635.jpg

20120102-012645.jpg

20120102-012657.jpg

20120102-012709.jpg

20120102-012721.jpg

20120102-012730.jpg

20120102-012741.jpg
Malaysia Satay Chicken

5 1/2 lbs Boneless and Skinless Chicken Thigh, cut strips
5 cups or 3 big onions, cut small pieces
3 bulbs garlics
3″ ginger, cut small pieces
1 cup fresh turmeric or 1/2 cup turmeric powder
1 cup fresh galangal or 1/2 cup galangal power
3 tsp cumin powder
3 tsp coriander powder
1/4 cup lemon grass power or 4 stalks lemon grass, thinly slices
3 tsp salt
100 skewers

Put # 2-10 into blender
Mixed A with #1 and marinade for an hours
Pierce 3-4 pcs of meat on each skewer.
Cook on a rack on broil, high, in an oven for 5-6 mins, turn and cook 3-4 mins.

Yes, grill them too, if you prefer.

We celebrated the New Year with this special satay. Took hours. Cooked with load of love. No leftover.

Advertisements

One thought on “Malaysia Chicken Satay Recipe

  1. hi,
    thanks for your ‘like’ on my post “Pun Chun Chicken Biscuit & Restaurant @ Bidor, Perak (品珍酒楼)”. It led me to your blog, and i like this chicken satay recipe! but it is really time consuming to prepare it ourselves, haha. maybe i can try to do it one day. thanks for sharing. cheers! *_^

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s