Challenges as a practicing vegan

I have been preparing myself to become a plant-based vegan.

The reasons:

1. Fit and healthy

2. To attend Educational Alliance Program (EAP) Training Course
PCRM

3. To educate the public about eating healthy

4. To empower youth with dyslexia to learn a teaching skill

For the past one month, as a Malaysian Chinese, challenges to practice as a vegan:

1. Find non processed vegetarian dishes

2. Family and friends find difficulties to eat out, even cook for me

After a month, I am really can’t wait to put a blog together for a healthier vegetarian dishes. Otherwise, I am hungry and starving. Lol!

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A vegetarian dish: bean-curds, long beans, Chinese pickles, peanuts cook with soya sauce. We used a Saladmaster limited edition, 15″ mega skillet to train youth with special needs to cook this dish. Quick, easy, and healthy.

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