Chinese Vegetarian Saladmaster Rice Noodle


Yummy! My favorite dish.
I like it.

1 bag (1lb) rice noodle
Soaked in water for 15 minutes
Drained on colander
Mixed with 1 tbs sesame oil
Mixed with 1 tbs soy sauce


1 tsp oil on a preheat Saladmaster Braiser pan
Evenly coated
Spread 1/2 of the rice noodle
Pan fry till crispy
Stir and fry
Stir and fry 2nd half without oil


Cut strips
1 soft tofu
1 carrot
1/2 can of bamboo shoots
1 lb shanghai bakchoy
4 cloves garlic, minced
1/2 tsp cooking oil
Cook them on a preheat Braiser pan for 3 mins


Add 4 cans condensed mushroom soup (are they vegan?) or homemade mushroom soup
Add and stir slowly in 6-8 cans of water
Cover and cook till bubbly

Add the fried noodle
Tossed and serve



I used to cook with load of oil. Now with Saladmaster, that is the difference.


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