Vegan Thai Tom Yum soup

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After eating bean dishes so many days…I am ready to have Asian food. Tom Yum soup is one of my favorites.

Four cups of water, boiled
1 tbs vege broth mix
1 stalk lemon grass, cut stripes
5 pcs red or green chili pepper, slightly hit them with the back of your knife

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Cover and cook on medium heat on a three qt Saladmaster broiler or any pot
Once the vapo-valve click, turn to low and cook for 10 mins

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Add 3 Brussels sprout, sliced
Add 1/2 box of Soft Tofu, cubes

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2-3 mushroom, sliced

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Add soy sauce (optional)
Add maple syrup (optional)
Add1/2 cup nut or rice milk
Add lime juice
Add red hot pepper flakes or hot sauce (optional)

This is my first vege broth mix, that is why I put soy sauce as optional. Bought it at MD oriental, Tampa. It is from Taiwan.

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