Vegan Thai Tom Yum soup


After eating bean dishes so many days…I am ready to have Asian food. Tom Yum soup is one of my favorites.

Four cups of water, boiled
1 tbs vege broth mix
1 stalk lemon grass, cut stripes
5 pcs red or green chili pepper, slightly hit them with the back of your knife


Cover and cook on medium heat on a three qt Saladmaster broiler or any pot
Once the vapo-valve click, turn to low and cook for 10 mins


Add 3 Brussels sprout, sliced
Add 1/2 box of Soft Tofu, cubes


2-3 mushroom, sliced


Add soy sauce (optional)
Add maple syrup (optional)
Add1/2 cup nut or rice milk
Add lime juice
Add red hot pepper flakes or hot sauce (optional)

This is my first vege broth mix, that is why I put soy sauce as optional. Bought it at MD oriental, Tampa. It is from Taiwan.



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