Avocado and Corn Salad

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This is like the one you get it at Chili. This is my favorite.

Lightly brown on preheat skillet (I use the Saladmaster Chef’s Gourmet Skillet 8″ without oil) for 3-5 mins without oil
1 cup fozen corn
2 small diced red chili (optional)
Put in a big bowl

Pour in mixed
1 medium size diced tomato
1 small shallot, diced
1 clove minced garlic
2Tbs dried cilantro
3-4 Tbs Lemon or lime juice
1/8 tsp cumin
1 -2 tsp sea or Kosher salt

Add 3 mashed avocado n serve

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Yes, cut off the bad ones on the avocado.

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2 thoughts on “Avocado and Corn Salad

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