Easy homemade Hummus from scratch

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Soaked 1/2 lb chickpea overnight
Cook as directed till tender

Blend with
1 tsp sea salt
1-2 tsp garlic power
Water, up to your preference
1-2 tbs lime or lemon juice

Eat with raw okra, carrot…
Spread on multigrain tortilla wrap and add spinach or mixed salad to make pinwheel roll, cut and serve

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If you prefer you can check my another post by using canned chickpeas, Easy hummus

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