Sayur Lodeh (Vegetable Curry)

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Blend:
3 cups red onions, diced
2 Tbs garlic, diced
2 Tbs ginger, diced
6 candle nuts or any nuts3 Tbs, diced
Dried shrimp, soaked and washed
1-2 Tbs red pepper flakes
2 Tbs turmeric powder
1 Tbs cooking oil

Brown blended ingredients on a big skillet (Saladmaster braiser pan) till fragrant
If it is sticked on the skillet, add some water and cook with the cover on and check and cook till fragrant. I know I am being health conscious. Usually, the cook will load it with cooking oil.

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(A stock pic of Saladmaster)

Add 4-6 cups water cook on medium heat till boil (Saladmaster. Click. Low)

Add
Green beans, 1/2 lb, cut
Cabbage, 1/2 lb, cut
Jicama, 1/2 lb, cut stripes
Carrot, 1/2 lb, cut
1 bag of fried bean curbs, cut
(You can put in whatever vegetable that you like)

Cover and Cook till soft

Add
1 can of coconut milk
Salt and maple syrup
Vegetable powder, 2 tbs

Cook on medium for 10 mins
Serve with brown rice
Garnish with hardboiled egg

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This is an authentic Malaysian dish.

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