New new Orleans pasta (emeril’s)
My family fav. some twist:
2 Italian sausage
1 can of mushroom soup
1 lb whole grain pasta
Yummy navy bean soup
Hard boiled eggs (Saladmaster pan)
Put two folded wet paper towels in the bottom of your pan. Have whole eggs on top of wet paper towels, start on medium heat, then to low when clicking. Cook 5-25 minutes (2-8 eggs). I cooked 8 pcs, 25 minutes.
Move eggs to a bowl of cold water with ices. They will peeled beautifully.